Morris, Sallie.
Summary: Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes.
Format: text
Publisher / Publication Date: Duncan Baird 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59593 MORchat loading...