Beramendi, Rolando
Summary: Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BERchat loading...