Smith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARAli, Fatima
Summary: "An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone...
Format: text
Publisher / Publication Date: Ballantine Books 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 ALICora, Cat
Summary: "Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy incorporating her Greek heritage and Southern upbringing-- from crispy fried chicken and...
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Publisher / Publication Date: Scribner 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CORA, CAT CORPouillon, Nora
Summary: "A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the...
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Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 POUILLON, NORA POULynch, Barbara
Summary: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
Format: text
Publisher / Publication Date: Atria Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LYNHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORSinger, Fanny
Summary: "A cookbook and culinary memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, and figuring out who you are"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SINPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUGrant, Phyllis
Summary: "A memoir of coming of age and cooking, with recipes"--
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 GRASen, Mayukh
Summary: "America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the...
Format: text
Publisher / Publication Date: W. W. Norton & Company, independent publishers since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SENMcNamee, Thomas
Summary: The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented "American cuisine." Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, most people had no idea what "organic" food was, and even fewer thought about "sustainable farming." But in 1971, in Berkeley, a young Francophile opened a small...
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Publisher / Publication Date: Penguin Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WATERS, ALICE MCNWaters, Alice
Summary: "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WATCopies Available at Fife Lake
1 available in Adult, Call number: 641.5092 WATCopies Available at Peninsula
1 available in Adult, Call number: B WATERS WATFarrell, Mary Cronk
Summary: Shares the story of the African American women who enlisted in the newly formed Women's Army Auxiliary Corps in World War II, centering the story around Charity Adams, the woman who commanded the only black WAAC battalion sent overseas.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 940.54 FARKing, Kathleen
Summary: "The founder of the world-renowned Tate's Bake Shop shares how her obsession with baking the perfect chocolate chip cookie as a child led to her starting a cookie company that grew into a multimillion-dollar empire"--
Format: text
Publisher / Publication Date: Random House 2023
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 921 KINMyer, Sarah
Summary: "Sarah has always struggled to fit in. Born in South Korea and adopted at birth by a white couple, she grows up in a rural community with few Asian neighbors. People whisper in the supermarket. Classmates bully her. She has trouble containing her anger in these moments--but through it all, she has her art. She's always been a compulsive drawer, and when she discovers anime, her hobby becomes an...
Format: text
Publisher / Publication Date: First Second 2023
Sorry, no copies available
Place a hold to request this item.Clinton, Chelsea
Summary: Profiles the lives of thirteen American women who have left their mark on U.S. history, including Harriet Tubman, Helen Keller, Margaret Chase Smith, and Oprah Winfrey.
Format: text
Publisher / Publication Date: Philomel Books 2017
Copies Available at Peninsula
1 available in Juvenile Nonfiction, Call number: J920 CLIPaley, Rebecca
Summary: The A Girl Named series tells the stories of how ordinary American girls grew up to be extraordinary American women. It took a lot of determination, courage, and confidence to become the first woman to be nominated for president by a major political party. A Girl Named Hillary tells of the defining moments that made up her childhood and adolescence.
Format: text
Publisher / Publication Date: Scholastic Inc. 2018