Holm, Jennifer L.
Summary: It's summer and Sunny is bored. Most of her friends are out of town. Her mom wants her to babysit way more than Sunny wants to babysit. There's nothing good on TV. The only cool place that's cool is the community pool. Sunny loves going there - and loves it even more when she's offered a job at the snack shack. Soon she's flinging fries and serving frozen ice cream treats - with the assistance...
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Publisher / Publication Date: Graphix, an imprint of Scholastic 2021
Copies Available at Kingsley
1 available in Juvenile Graphic Novels, Call number: J GRAPHIC HOLCopies Available at Interlochen
1 available in Juvenile- Series, Call number: J Series Sunny HolmAzeem, Bakhtawar
Summary: When Madame Gazelle asks her class to bring in their favorite healthy snack, Peppa searches for the juiciest, shiniest apple of them all.
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Publisher / Publication Date: Scholastic Inc. 2021
Copies Available at Fife Lake
1 available in Board Books, Call number: JE AZMSalsbury, Sandra
Summary: "A celebration of found family, experimentation, disappointment, and delightful surprises, plus what's truly important in life--delicious snacks."--
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Publisher / Publication Date: Peachtree 2023
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: JE SALJorgensen, Katrina
Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.
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Publisher / Publication Date: Capstone Editions 2020
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 JORFelix, Rebecca
Summary: "Looking to satisfy a midday craving? Think mini! Make bitty bean tacos using corn chips. Prepare a batch of teensy chocolate-dipped granola bars. Then munch your bite-sized creations. Easy instructions and step photos will help you become a miniature master. Tiny snacks are tons of fun!"--
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Sorry, no copies available
Place a hold to request this item.Morlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
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Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
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Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHSummary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...
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Publisher / Publication Date: Ten Speed Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6379 BONWhitney, Alyse
Summary: "Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2024
Sorry, no copies available
Place a hold to request this item.Summary: A serious craving for potato chips has landed RJ the raccoon in some grizzly bear-sized trouble after he found and ate the pile of food belonging to the mean sleeping bear. Now he has one week to replace the food or else he'll be the big bears next meal. Luckily Verne the turtle and his new friends from the forest are willing to help.
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Publisher / Publication Date: Scholastic 2006
Copies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE FIC DreamCopies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Emslie 2006Battista, Maggie
Summary: Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.3 BATBorgert-Spaniol, Megan
Summary: "You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORWasserman, Robin
Summary: "Scooby and the gang are on a camping trip. But someone's been sneaking around their campsite and now their Scooby-Snacks are gone! Did a monster take the Scooby-Snacks? It's up to Scooby to sniff out the culprit!"--Page [4] of cover.
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Publisher / Publication Date: Spotlight, a division of ABDO 2017
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WASAmerica's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BOACarney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 CARBorgert-Spaniol, Megan
Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORCrocker, Betty
Summary: "Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 CROGlick, Ruth
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Publisher / Publication Date: American Diabetes Association 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 GLIBayless, Rick.
Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.
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Publisher / Publication Date: W.W. Norton & Company 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYGallo, Tina
Summary: Preparing for his day ahead, Daniel makes a snack.
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Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2017
Copies Available at East Bay
2 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE GALLawrence, Robyn Griggs
Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...
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Publisher / Publication Date: Rowman & Littlefield 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LAWSmith, Ian
Summary: Smith will guide you to eat well, and frequently, while controlling carbohydrates and dropping pounds to reach your goal. You will lose weight on this diet, and start losing fast!
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Publisher / Publication Date: St. Martin's Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 SMIGass, Anna Francese
Summary: Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food...
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Publisher / Publication Date: 2024