Wilson, Bee.
Summary: Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.
Format: text
Publisher / Publication Date: Basic Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 643.3 WILLowe, Paul
Summary: "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic....
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014