Moss, Michael
Summary: The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Format: text
Publisher / Publication Date: Random House 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 MOSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 MOSKelley, Margot Anne
Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...
Format: text
Publisher / Publication Date: Godine 2022
Sorry, no copies available
Place a hold to request this item.Kaskowitz, Sheryl
Summary: "In 1934, the Great Depression had destroyed the US economy, leaving residents poverty-stricken. First Lady Eleanor Roosevelt urged President Roosevelt to take radical action to help those hit hardest-Appalachian miners and mill workers stranded after factories closed, city dwellers with no hope of getting work, farmers whose land had failed. They set up government homesteads in rural areas...
Format: text
Publisher / Publication Date: Pegasus Books 2024
Sorry, no copies available
Place a hold to request this item.Frerick, Austin
Summary: "Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of...
Format: text
Publisher / Publication Date: Island Press 2024
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 338.4 FRESummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUSummary: Spurlocks social experiment in fast food gastronomy sees him attempting to subsist uniquely on food from McDonald's menu for an entire month. He also examines the corporate giant's role in contributing to America's obesity epidemic.
Format: moving image
Publisher / Publication Date: Samuel Goldwyn Films, LLC 2004
View online at Hoopla
Imhoff, Dan
Summary: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and...
Format: text
Publisher / Publication Date: Island Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 IMHMoss, Michael
Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...
Format: text
Publisher / Publication Date: Random House 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 MOSBittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.1 BITCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bittman 2021Whybrow, Peter C.
Summary: An analysis of the American consumer culture cites modern statistics in obesity, depression, and panic disorders, drawing on detailed case studies to explain how today's affluent society is directly related to key social and medical issues.
Format: text
Publisher / Publication Date: W.W. Norton & Co. 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 301 WHYScott, Kevin
Summary: The continued development of AI has the potential to create abundance and opportunity for everyone and help solve some of our most vexing problems. But how do we work to ensure that the continued development of AI allows us to keep the American Dream alive? Kevin Scott offers a clear roadmap to find the answer.
Format: sound recording-nonmusical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 338 SCOSummary: Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals...
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FED1 available in TC Film Fest DVDs, Call number: DVD TCFF FED
Kotlikoff, Laurence J.
Format: text
Publisher / Publication Date: MIT Press 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 332.024 KOTSinatra, Stephen T.
Contents: The 80/20 rule -- Why regular diets fail -- The secrets of easy weight-loss success -- The fast-food diet restaurant-by-restaurant guide -- Smart sit-down dining -- The fast food diet at the mall -- The six-week fast-food diet -- Fast food at home -- The fast-food diet for kids -- The fast-food diet vitamins and supplements -- The fast-food diet for business travelers -- The fast- food diet for...
Format: text
Publisher / Publication Date: John Wiley 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 SINMarshall, Jeannie.
Summary: "A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially...
Format: text
Publisher / Publication Date: Beacon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 MARCaplan, Bryan Douglas
Summary: "American policy-makers have long been locked in a heated battle over whether, how many, and what kind of immigrants to allow to live and work in the country. Those in favor of welcoming more immigrants often cite humanitarian reasons, while those in favor of more restrictive laws argue the need to protect native citizens. But economist Bryan Caplan adds a new, compelling perspective to the...
Format: text
Publisher / Publication Date: 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 325.73 CAPNocera, Joseph
Summary: "From the collaborators behind the modern business classic All the Devils are Here comes a damning indictment of American capitalism--and the leaders that left us brutally unprepared for a global pandemic In 2020, the novel coronavirus pandemic made it painfully clear that the U.S. could not adequately protect its citizens. Millions of Americans suffered--and over a million died--in less than...
Format: text
Publisher / Publication Date: Portfolio/Penguin 2023
Sorry, no copies available
Place a hold to request this item.Prud'homme, Alex
Summary: "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 973.09 PRUCopies Available at Peninsula
1 available in Adult, Call number: 973.09 PRUMontero, David
Summary: "In his timely historical work The Stolen Wealth of Slavery, Emmy Award-nominated journalist David Montero follows the trail of the massive wealth amassed from the transatlantic slave trade by Northern corporations in America. It has long been maintained by many that the North wasn't complicit in the horrors of slavery, that the forced bondage and exploitation of Black people was primarily a...
Format: text
Publisher / Publication Date: Legacy Lit, Hachette Book Group 2024
Sorry, no copies available
Place a hold to request this item.Baime, A. J. (Albert J.)
Summary: Chronicles Detroit's dramatic transition from an automobile manufacturing center to a highly efficient producer of World War II airplanes, citing the essential role of Edsel Ford's rebellion against his father, Henry Ford.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Peninsula
1 available in Adult, Call number: 940.53 BAICopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 940.531 BAICopies Available at Fife Lake
1 available in Adult, Call number: 940.531 BAITimiraos, Nick
Summary: "By February 2020, the U.S. economic expansion had become the longest on record. Unemployment was plumbing half-century lows. Stock markets soared to new highs. One month later, the public health battle against a deadly virus had pushed the economy into the equivalent of a medically induced coma. America's workplaces-offices, shops, malls, and factories-shuttered. Many of the nation's largest...
Format: text
Publisher / Publication Date: Little, Brown & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 330.973 TIMMcLaughlin, Kathleen
Summary: "Bad Blood meets Dreamland in this kaleidoscopic investigation into the shadowy and vampiric blood business and the dangerous limits of demand for the crucial resource that runs through our very veins. Every year, about twenty million Americans sell blood plasma for cash in a barely regulated market dominated by private industry and off-the-grid trafficking. These commercial efforts prey on an...
Format: text
Publisher / Publication Date: One Signal Publishers/Atria 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 362.17 MCLSummary: Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Format: moving image
Publisher / Publication Date: Arts Alliance America 2007
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FUTSummary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016