Sicherer, Scott H.
Summary: "This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Format: text
Publisher / Publication Date: Johns Hopkins University Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 616.97 SICCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 SICSummary: Food allergies or intolerance can mean anything from minor discomfort or inconvenience to a life-threatening situation. This informative program explains the difference between food allergy and food intolerance and examines the eight most common food allergens. Symptoms of food allergy or intolerance are given, as well as ways they can be relieved. The video also covers the creation of a...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Jorgensen, Katrina
Summary: Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.
Format: text
Publisher / Publication Date: Capstone Young Readers, a Capstone imprint 2017
Sorry, no copies available
Place a hold to request this item.Recob, Amy.
Summary: "Food allergies are never fun, but best friends always are! Follow the BugyBops and find out how their king nd caring ways help the BugaBees, their friends with food allergies, stay safe, happy, and healthy"--Page 4 of cover.
Format: text
Publisher / Publication Date: Beaver's Pond Press 2012
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE RECMalkani, Malina Linkas
Summary: "Learn how and when to begin baby-led weaning, and find out what you can expect along the way. Pick up practical advice for creating balanced meals and eating them together. A handy to-scale diagram takes the guesswork out of safe serving sizes--so baby can join the dinner table and eat with the family"--Back cover.
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Peninsula
1 available in Adult, Call number: 649 MALRecob, Amy.
Summary: The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
Format: text
Publisher / Publication Date: Beaver's Pond Press 2012
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE RECReino, Jessica
Summary: Explains what food allergies are, how food allergy sufferers can become their own advocates, and how to cook well and live well with dietary restrictions.
Format: text
Publisher / Publication Date: Rowman & Littlefield 2015
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 616.1 REIWood, Robert A. (Robert Alan)
Summary: Anxious about food allergies in your family? This no-nonsense, plain-English guide gives you expert guidance in identifying and avoiding the foods that trigger your reactions.
Format: text
Publisher / Publication Date: Wiley 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.975 WOORudnicki, Kelly.
Summary: "Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies"--Provided by publisher.
Format: text
Publisher / Publication Date: Surrey Books 2009
Sorry, no copies available
Place a hold to request this item.Summary: In the hospitality industry, you really do have to please everyone. Chefs, caterers, and dining hall managers must accommodate dietary limits whenever possible. This video examines special food needs that restaurant customers and banquet attendees sometimes have. It identifies three major reasons for meal restrictions-allergies and intolerances, diseases and disorders, and cultural and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
View online at AVOD
Crocker, Pat.
Summary: This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.
Format: text
Publisher / Publication Date: R. Rose 2008
Copies Available at Peninsula
1 available in Adult, Call number: 641.87 CROYaron, Ruth.
Summary: Presents more than three hundred recipes along with information on such topics as food allergies, kitchen equipment, methods of freezing and thawing, vitamin and mineral supplements, and food decorating.
Format: text
Publisher / Publication Date: F.J. Roberts Pub. Co. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 YARBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
Format: text
Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEASummary: Depending on who's doing the talking, the messages about food and nutrition that students hear can be confusing and even outright contradictory. In this video, the host and two teens take a closer look at controversial nutrition topics to get the straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary supplements, and more. An...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Sears, Robert W.
Summary: Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents don't just want to treat their family's allergy symptoms, they want to eliminate allergies and prevent...
Format: text
Publisher / Publication Date: Little, Brown & Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 SEASummary: The saying "You are what you eat" is oh-so-true-especially for little ones. This video explains the importance of good nutrition for newborns, infants, and toddlers and examines its beneficial effects on their growth and development. Filled with how-to and when-to advice, the video also discusses the relative merits of breastfeeding and bottle-feeding, potential food allergies, the importance...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: The saying "You are what you eat" is oh-so-true-especially for little ones. This video explains the importance of good nutrition for newborns, infants, and toddlers and examines its beneficial effects on their growth and development. Filled with how-to and when-to advice, the video also discusses the relative merits of breastfeeding and bottle-feeding, potential food allergies, the importance...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Nadeau, Kari
Summary: "A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food...
Format: text
Publisher / Publication Date: Avery, Penguin Random House 2020
Sorry, no copies available
Place a hold to request this item.Pascal, Cybele.
Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
Format: text
Publisher / Publication Date: Celestial Arts 2009