Duivenvoorden, Yvonne.
Summary: TIn the Art of the Slow Cooker, stews simmer and spit lazily while you play. Chicken simmers gently in a fragrant broth while you run errands, finish up work, or just have fun. And the best part is that while you re occupied elsewhere, the ingredients are being transformed: flavors are blending, blossoming, and balancing. Andy Schloss has developed 80 recipes for soups, stews, succulent...
Format: text
Publisher / Publication Date: Chronicle Books LLC 2008
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Curtis, Andrea.
Summary: Discusses what students eat for lunch around the world, including information on food culture and global issues surrounding food and nutrition.
Format: text
Publisher / Publication Date: Red Deer Press 2012