Schwartz, Alexandra Cassel
Summary: "Daniel Tiger and Jodi Platypus are going to a restaurant with their families. How will they stay calm?"--Page [4] of cover.
Format: text
Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2019
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Place a hold to request this item.Quinlivan, Ada
Summary: This book follows a fun and relatable character from meal to meal throughout their day.
Format: text
Publisher / Publication Date: Powerkids Press 2017
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Place a hold to request this item.Summary: Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it...
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF TRISweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
Format: text
Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWEKatona, Alexandra
Summary: "Warm memories wash over a first-generation Latinx American girl as she experiences a typical Sunday night dinner at her Abuelita's house. As Alejandra thinks about all the good times her family has had there, she decides that she wants to be brave and try speaking Spanish with Abuelita so that they can deepen their bond"--Provided by publisher.
Format: text
Publisher / Publication Date: Barefoot Books 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE KATSummary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPSummary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...
Format: text
Publisher / Publication Date: Penguin Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYBernardi, Amanda Grosgebauer
Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...
Format: text
Publisher / Publication Date: Paige Tate & Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BERLaReau, Kara.
Summary: Evie and Simon always mind their manners, but their father has a lot to learn before a surprise dinner guest arrives.
Format: text
Publisher / Publication Date: Disney * Hyperion Books 2014
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: E LARYoshinaga, Fumi
Summary: "There is a Japanese saying that goes, 'Hana yori dango, ' or 'dumplings over flowers.' And no one is more of an advocate of this adage than mangaka Y-naga, a woman whose life revolves around her intense work and equally intense sleep schedule. The only thing that can rouse her out of this infernal cycle of deadlines and being dead to the world? Food. As Y-naga and her friends visit restaurants...
Format: text
Publisher / Publication Date: Yen Press 2010
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 NOTSummary: An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.
Format: text
Publisher / Publication Date: Clarion Books 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 811.54 HOTSummary: Shares recipes and domestic tips for modern couples that range from choosing cookware and tableware to weeknight entertaining and hosting large or small gatherings.
Format: text
Publisher / Publication Date: Clarkson Potter 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MARSummary: When Odysseus left Troy it took him ten years to get back to his home in Ithaca. Steve and Rob have only six days on their odyssey in. On the way, they argue about tragedy and comedy, astronomy and biology, myth, history, democracy, and the meaning of life! Featuring locations such as: Temple of Apollo at Delphi, the Ancient Agora of Athens, the Ancient Theatre of Epidaurus, the unique island...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY TRICostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
Format: text
Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.Freeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
Format: text
Publisher / Publication Date: 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRENellist, Glenys
Summary: Disappointment turns into gratitude when Little Mole's fancy forest feast does not go according to plan.
Format: text
Publisher / Publication Date: Beaming Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: JE NELCopies Available at Woodmere
1 available in Juvenile Easy, Call number: JE NELNhất Hạnh
Summary: "How to Eat is the second in a Parallax's series of how-to titles by Zen Master Thich Nhat Hanh that introduce beginners to and remind seasoned practitioners of the essentials of mindfulness practice. Pocket-sized, with bold black-and-white illustrations by Jason DeAntonis, How to Eat explains what it means to eat as a meditative practice and why eating mindfully is important. Specific...
Format: text
Publisher / Publication Date: Parallax Press 2014
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Place a hold to request this item.Stevens, Molly
Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Format: text
Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 STESummary: Pierre and his snobbish friends have a standing date for dinner. Every week, they compete to see who can bring the biggest idiot to the party.
Format: moving image
Publisher / Publication Date: Lions Gate Home Entertainment 2003
Copies Available at Woodmere
2 available in Foreign DVDs, Call number: DVD FOREIGN DINSummary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.3 BESBaldrige, Letitia.
Summary: Letitia Baldrige, social secretary for First Lady Jacqueline Kennedy, presents photographs and recollections of six memorable occasions at the White House, including a luncheon for Princess Grace, and an alfresco dinner at Mount Vernon; and includes menus and recipes from the entertainments by White House chef René Verdon.
Format: text
Publisher / Publication Date: Doubleday 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BALHay, Donna.
Summary: Contains general recipes taken from the magazine Marie Claire.
Format: text
Publisher / Publication Date: Whitecap Books 1998