Ruiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 RUIMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARValladolid, Marcela
Summary: When Valladolid starting cooking just for herself and her familia, she started making achievable recipes with flavors that brought her back to childhood. Recipes that preserve meaningful traditions for the future. Here she shares recipes that she tested with thousands of students cooking along-- recipes that she hope will help you bring joy and connection to the people you love. -- adapted from...
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Publisher / Publication Date: Voracious, Little Brown & Company 2023
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Place a hold to request this item.Reynoso, Naibe
Summary: A bilingual children's book that uses fantastical elements such as wrestlers, dragons, magicians, and dinosaurs to explore creative ways to fold the popular Mexican dish.
Format: text
Publisher / Publication Date: Con Todo Press 2020
Copies Available at Woodmere
1 available in Juvenile World Languages, Call number: JE SPANISH REYOlvera, Enrique
Summary: Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to...
Format: text
Publisher / Publication Date: Phaidon Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 OLVMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5972 MARNieto, Blanca.
Summary: A collection of traditional Mexican recipes taken from throughout the country, covering a range of dishes, and providing detailed descriptions.
Format: text
Publisher / Publication Date: Selector 2009
Copies Available at Peninsula
1 available in Adult, Call number: 468 SPANISH NIELopez, Bricia
Summary: "In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling,...
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Publisher / Publication Date: Abrams 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 LOPCastillo, Esteban
Summary: "The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher.
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Publisher / Publication Date: Harper Design an imprint of HarperCollins Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 CASArellano, Gustavo
Summary: Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Format: text
Publisher / Publication Date: Scribner 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 AREPons, Andrea
Summary: "A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--
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Publisher / Publication Date: Princeton Architectural Press 2022
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.5972 PONCopies Available at Peninsula
1 available in Adult, Call number: 641.5972 PONHussong, David Castro
Summary: "A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast,...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 HUSCamara, Gabriela
Summary: "Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Caamara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros...
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Publisher / Publication Date: Lorena Jones Books/an imprint Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 CAMCadena, Beatriz.
Format: text
Publisher / Publication Date: Monclem Ediciones 1996
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1 available in Adult Non-fiction, Call number: 641.597 CADJinich, Pati
Summary: A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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Place a hold to request this item.Castrejon, Edgar
Summary: "100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 CASBayless, Rick
Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic BaylessCastillo, Esteban
Summary: "Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.59 CASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59268 CASOseland, James
Summary: Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets,...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Sorry, no copies available
Place a hold to request this item.Kemp, Laekan Zea
Summary: Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond.
Format: text
Publisher / Publication Date: Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Young Adult Fiction, Call number: YA FIC KEMCopies Available at Peninsula
1 available in Young Adult Collection, Call number: YA FIC KEMPresilla, Maricel E.
Summary: Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
Format: text
Publisher / Publication Date: W.W. Norton 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 PREKemp, Laekan Zea
Summary: Penelope Prado has always dreamed of opening her own pastelera̕ next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans-leaving Pen to choose between disappointing her traditional Mexican American parents or following her own path. When she confesses a secret she's been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho's who...
Format: sound recording-nonmusical
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Playaway, Call number: PA FIC KEMCoronado, Rosa.
Summary: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Format: text
Publisher / Publication Date: Lerner Publications Company 2001
Sorry, no copies available
Place a hold to request this item.Bernal, Estela
Summary: On the cusp of adulthood, a 17-year-old girl escapes her abusive home and discovers a refuge in a sleepy Arizona town. Two weeks have passed since Nana's funeral. Her absence still feels raw to Lucy Sanchez, a Mexican American girl who has inherited her grandmother's love for and knowledge of cooking. Home offers little solace. Lucy's mother is a ghost of her former self; her father, meanwhile,...
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Publisher / Publication Date: Piñata Books an imprint of Arte Público Press 2021