Holland, Tanya
Summary: "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 HOLBrandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
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Publisher / Publication Date: Disney Editions 2022
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Place a hold to request this item.Summary: Jonathan Gold pulls back the curtain on the perceived superficiality of Los Angeles to show viewers a genuine and vibrant world where ethnic cooking is a kaleidoscopic doorway to the mysteries of an unwieldy city and the soul of America.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF CITFerguson, Jesse Tyler
Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.5979 FERSone, Hiro.
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Publisher / Publication Date: Ten Speed Press 2000
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1 available in Oversize, Call number: OVS 641.5979 SonDalkin, Gaby
Summary: A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to Whats Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything.
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Publisher / Publication Date: Abrams 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DALCraft, Ashley
Summary: Now you don't have to book a trip to experience the magic of the delicious Disney Park foods. Craft helps you re-create your favorite bites and drinks from Walt Disney World, Disneyland, EPCOT, Animal Kingdom, and more-- in the comfort of your own kitchen! Each recipe has insider Disney information about the park-inspired dish. This book is not authorized by the Walt Disney Company. Though the...
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Publisher / Publication Date: Adams Media 2020
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1 available in Adult Non-fiction, Call number: 641.59794 CRAHenderson, Helene
Summary: "85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner. No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise...
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Publisher / Publication Date: Clarkson Potter 2021
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1 available in Adult Non-fiction, Call number: 641.59794 HENBrandon, Pam
Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...
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Publisher / Publication Date: Disney Editions 2023
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1 available in New Non-fiction, Call number: 641.59759 BRARice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
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Publisher / Publication Date: Prospect Park Books 2021
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1 available in Adult Non-fiction, Call number: 641.564 RICGurbani, Amisha Dodhia
Summary: "Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021
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Place a hold to request this item.Hussong, David Castro
Summary: "A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast,...
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Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.5972 HUSBijan, Donia.
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Publisher / Publication Date: Center Point Pub. 2011
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1 available in Large Print, Call number: LP 641.5092 BIJBurns, Cortney
Summary: "Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising...
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Publisher / Publication Date: Chronicle Books 2020
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Place a hold to request this item.Myint, Anthony.
Summary: Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
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Publisher / Publication Date: McSweeney's Insatiables 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYIYenbamroong, Kris
Summary: Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59593 YENHolland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014
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1 available in Adult Non-fiction, Call number: 641.5 HOLFormat: text
Publisher / Publication Date: Doubleday 1986
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Place a hold to request this item.Brioza, Stuart
Summary: "The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by theiryears catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRIWeir, Joanne.
Summary: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
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Publisher / Publication Date: Ten Speed Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.598 WEIGeorge, Emily
Summary: After a scathing food review and a messy breakup, a formally trained pastry chef returns home to California to launch a cannabis bakery with her quirky Aunt Dawn.
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Publisher / Publication Date: Kensington Publishing Corp. 2023
Copies Available at Peninsula
1 available in Adult, Call number: FIC GEOSummary: " We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides and snacks that you'll actually want to show off. So fill your cup and pile up your plate..." --Back cover.
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Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 THUSummary: Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a...
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Publisher / Publication Date: Rodale 2016
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Place a hold to request this item.Summary: "Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking...
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Publisher / Publication Date: Rodale 2014