Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVVirant, Paul
Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Format: text
Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 VIRDowdney, Stephen Palmer.
Summary: Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus,...
Format: text
Publisher / Publication Date: Gibbs Smith 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DOWGhafari, Luay
Summary: Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a...
Format: text
Publisher / Publication Date: Yellow Pear Press 2023
Sorry, no copies available
Place a hold to request this item.Amendt, Linda J.
Summary: Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a sold foundation for canners...
Format: text
Publisher / Publication Date: The Taunton Press, Inc. 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 AMECopies Available at Peninsula
1 available in Adult, Call number: 644 AMENewton, Kylee
Summary: Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes....
Format: text
Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 NEWAhern, Roxanne
Summary: "Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming"--Amazon.com.
Format: text
Publisher / Publication Date: Yellow Pear Press 2022
Sorry, no copies available
Place a hold to request this item.Amendt, Linda J.
Summary: Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious recipes that will become family favorites. Recipes include Jams, Jellies, and Marmalades (Simple Fruit Jam, Pear Lime Jam, Wine Jelly, Berry Syrup,...
Format: text
Publisher / Publication Date: The Taunton Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 AMEAtkinson, Catherine
Summary: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Format: text
Publisher / Publication Date: Southwater 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 ATKChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
Format: text
Publisher / Publication Date: Storey Publishing 2015
Sorry, no copies available
Place a hold to request this item.Ciciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Format: text
Publisher / Publication Date: Victory Belt Publishing Inc. 2013
Sorry, no copies available
Place a hold to request this item.Thurow, Stephanie
Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Format: text
Publisher / Publication Date: [Skyhorse Publishing] 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 THUSummary: The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles,...
Format: text
Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 FOOSummary: "This deluxe, unabridged reprint Legacy Edition of The USDA Complete Guide to Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of...
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre USDAO'Leary, Chelsea J.
Summary: "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook,...
Format: text
Publisher / Publication Date: Blue Hills Press 2023
Sorry, no copies available
Place a hold to request this item.Saunders, Rachel.
Summary: Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 SAUWillis, Virginia
Format: text
Publisher / Publication Date: Oxmoor House 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641 SOUHorowitz, Will
Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
Sorry, no copies available
Place a hold to request this item.MacRae, Norma M.
Format: text
Publisher / Publication Date: Globe Pequot Press 1993
Sorry, no copies available
Place a hold to request this item.McClellan, Marisa.
Summary: A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Format: text
Publisher / Publication Date: Running Press 2014
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.4 MCCCopies Available at Peninsula
1 available in Adult, Call number: 641.4 MCCCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: 641.4 McClellan 2014Rombauer, Irma von Starkloff
Format: text
Publisher / Publication Date: Scribner 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 ROMVinton, Sherri Brooks
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
Format: text
Publisher / Publication Date: Storey Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 VINWest, Kevin
Summary: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013