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Behnke, Alison.Filter By Genres
bibliographyBehnke, Alison.
Summary: Looks at the different modes of dress in America in the mid twentieth century, from every day clothes to high fashion.
Format: text
Publisher / Publication Date: Twenty-First Century Books 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 391.00973 BEHBehnke, Alison.
Summary: Introduces the ancient city of Angkor Wat and explains the archaeological process behind its discovery.
Format: text
Publisher / Publication Date: Twenty-First Century Books 2009
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 959.602 BEHBehnke, Alison.
Summary: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5981 BEHBehnke, Alison.
Summary: An introduction to the cooking of Central America, featuring such recipes as coconut bread, yucca fritters, rice and beans, and baked bananas. Also includes information on the history, geography, and customs of Central American people.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2005