Bayless, Rick.
Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.
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Publisher / Publication Date: W.W. Norton & Company 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYBayless, Rick.
Summary: Learn how to compose six authentic, veratile salsas and how to use them in sixty delicious dishes, including such American standards as ribeye steak.Learn how to compose six authentic, veratile salsas and how to use them in sixty delicious dishes, including such American standards as ribeye steak.
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Publisher / Publication Date: Simon & Schuster 1998
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1 available in Adult Non-fiction, Call number: 641.814 BAYBayless, Rick.
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Publisher / Publication Date: Scribner 2000
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1 available in Adult Non-fiction, Call number: 641.5972 BAYBayless, Rick.
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Publisher / Publication Date: Scribner 1996
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Place a hold to request this item.Bayless, Rick
Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic BaylessBayless, Rick.
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Publisher / Publication Date: W. W. Norton 2010