Fleetwood, Jenni.
Summary: From casseroles and stews to stove-top dishes.
Format: text
Publisher / Publication Date: Anness Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FLEConran, Terence.
Summary: A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.
Format: text
Publisher / Publication Date: Conran Octopus 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CONDabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
Format: text
Publisher / Publication Date: Cumberland House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 DABLevy, Faye.
Format: text
Publisher / Publication Date: Warner Books 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LEVWilkes, Angela.
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Pub. 2006
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WILDer Haroutunian, Arto.
Format: text
Publisher / Publication Date: Experiment, LLC 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg der HaroutunianSmith, Jeff
Summary: "Including practical recipes for the harried householder of our time, with special sections for kids, single parents, and those who live alone."
Format: text
Publisher / Publication Date: W. Morrow 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SMISummary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.
Format: moving image
Publisher / Publication Date: GP Distribution
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 QUIVon Bremzen, Anya.
Format: text
Publisher / Publication Date: Workman Pub. 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 VONSummary: Veganism may be on the rise, but for most people milk remains the preferred source of calcium-which we all need to survive-as well as an essential ingredient in butter, cheese, yogurt, and chocolate. This video investigates myths, historical facts, and cultural traditions surrounding the dairy industry's chief product. Why has milk been provided at little or no cost to generations of...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Jacques Pp̌in, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Format: moving image
Publisher / Publication Date: Janson Media 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASSummary: This Telly Award-winning video takes viewers on a journey through the beautiful markets of Spain—the place to find traditional and exotic produce and other ingredients that provide the rich flavor of Spanish cuisine—with Paulette Mitchell, a chef and an award-winning cookbook author. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: In China, the freshness of food is so important that some people shop twice daily for ingredients that are appreciated not only for fine flavors but also for their health-promoting properties. This video follows cookbook author and world traveler Paulette Mitchell to Hong Kong, Shanghai, and Zhujiajiao, an ancient water town, to visit markets that hum with activity both day and night....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Whether viewers are newcomers to Chinese cooking or want to fine-tune their existing skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success as she demonstrates beef and broccoli stir-fry, mapo tofu with wheat-flour noodles, and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Arokiasamy, Christina.
Summary: A guide to creatively blending and cooking with spices explains how to combine and use spices in both traditional and innovative ways and offers one hundred recipes inspired by Southeast Asian cuisine that includes such dishes as lemon pepper wings, spicy beef salad, and cardamom butter rice with sultanas.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 AROBailey, Lee.
Format: text
Publisher / Publication Date: Clarkson Potter 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5976 BAIBarrett, Judith
Format: text
Publisher / Publication Date: Collier Books 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6318 BARCohen, Jayne.
Format: text
Publisher / Publication Date: John Wiley & Sons 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 COHCohen, Peter
Summary: Things are just not the same in Olsson's fabulous meat pie factory when a temporary lack of funds forces him to make substitutions for his usual quality ingredients.
Format: text
Publisher / Publication Date: R & S Books 1989
Copies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE FIC COHEND'Avila-Latourrette, Victor-Antoine.
Format: text
Publisher / Publication Date: Triumph Books 1996
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook d'Avila-LatourretteEberly, Carole.
Format: text
Publisher / Publication Date: Eberly 1981
Copies Available at Interlochen
1 available in Michigan Collection, Call number: MI Misc Cook EberlyErdosh, George
Summary: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Format: text
Publisher / Publication Date: PowerKids Press 1997