text The Dorito effect : why all food is becoming junk food--and what we can do about it
- Summary
- "In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any oth... Read more
- Contents
-
The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner.
- Format
- text
- Description
- ix, 259 pages ; 24 cm
- Publisher
- Simon & Schuster 2015
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.3 SCH in Adult Non-fiction | Checked out (Due: 2024-05-22) |
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