text A teen guide to eco-gardening, food, and cooking
- Summary
-
Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.
- Contents
-
Being green -- Green gardening -- Eco-friendly gardens -- How green is your diet? -- Eco-cooking and the green kitchen -- More hints and tips.
- Format
- text
- Description
- 56 pages : color illustrations ; 25 cm.
- Publisher
- Capstone Heinemann Library 2013
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.01 GRE in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 641.01 GRE in Juvenile Nonfiction | Available |