text 200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook
- Summary
-
Offers cooking tips and techniques, including spatchcocking a chicken, lining a cake pan, and clarifying broth.
- Format
- text
- Description
- 256 pages : color illustrations ; 23 cm
- Publisher
- Firefly Books Ltd 2013
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 PAU in Adult Non-fiction | Checked out (Due: 2024-05-18) |
No Copies Currently Available
All Copies (Show)
Genres (Show)
Subjects (Show)
Other Authors / Cast (Show)
chat loading...