text Salt, sugar, fat : how the food giants hooked us
- Summary
-
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
- Contents
- "The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That g... Read more
- Format
- text
- Description
- xxx, 446 p. ; 25 cm.
- Publisher
- Random House 2013
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 613.2 MOS in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 613.2 MOS in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 613.2 MOS in Adult Non-fiction | Available |
| TADL-WOOD | 613.2 MOS in Adult Non-fiction | Available |