Salt, Sugar, Fat: How the Food Giants Hooked Us
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
| Location | Call Number | Shelving Location | Status | Due Date |
|---|---|---|---|---|
| East Bay | 613.2 MOS | Adult | Checked out | 05/30/2013 |
| Kingsley | 613.2 MOS | New Non-fiction | Checked out | 06/11/2013 |
| Peninsula | 613.2 MOS | Adult | Checked out | 06/11/2013 |
| Woodmere | 613.2 MOS | New Non-fiction | Checked out | 05/16/2013 |
| Woodmere | 613.2 MOS | New Non-fiction | Checked out | 05/30/2013 |
| Woodmere | 613.2 MOS | New Non-fiction | Checked out | 06/09/2013 |
Record details
| ISBN: | 9781400069804 (hbk. : acid-free paper) |
| ISBN: | 1400069807 (hbk. : acid-free paper) |
| ISBN: | 9780679604778 (ebk.) |
| ISBN: | 0679604774 (ebk.) |
| Physical Description: | xxx, 446 p. ; 25 cm. |
| Publisher: | Random House, c2013. |
Related items
| Subject: |
Nutrition >
Economic aspects >
United States. Food habits > Economic aspects > United States. Food industry and trade > United States. |
