The 4-Hour Chef: The Simple Path to Cooking like a Pro, Learning Anything, and Living the Good Life
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
| Location | Call Number | Shelving Location | Status | Due Date |
|---|---|---|---|---|
| Woodmere | 641.5 FER | New Non-fiction | Checked out | 06/07/2013 |
| Woodmere | 641.5 FER | New Non-fiction | Checked out | 06/07/2013 |
Record details
| ISBN: | 9780547884592 |
| ISBN: | 0547884591 |
| Physical Description: | 671 p. : ill. (chiefly col.) ; 24 cm. |
| Publisher: | New Harvest/Houghton Mifflin Harcourt ; 2012. |
Related items
| Subject: |
Cooking. |
