text The Chinese takeout cookbook : quick and easy dishes to prepare at home
- Summary
-
Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
- Contents
-
The Chinese pantry -- Appetizers -- Soups & salads -- Chicken & duck -- Beef, pork, & lamb -- Seafood -- Vegetables, tofu, & eggs -- Noodles & rice -- Sweets -- The basics -- Resources -- Menu ideas.
- Format
- text
- Description
- 189 p.;
- Publisher
- Ballantine Books 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5951 KUA in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5951 KUA in Adult Non-fiction | Reshelving |