text Gran cocina latina : the food of Latin America
- Summary
-
Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
- Format
- text
- Description
- vii, 901 p. : ill. (some col.), col. maps ; 26 cm.
- Publisher
- W.W. Norton 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5972 PRE in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5972 PRE in Adult Non-fiction | Available |