Gran Cocina Latina: The Food of Latin America
Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
| Location | Call Number | Shelving Location | Status | Due Date |
|---|---|---|---|---|
| Woodmere | 641.5972 PRE | New Non-fiction | Checked out | 06/11/2013 |
Record details
| ISBN: | 9780393050691 |
| ISBN: | 0393050696 : HRD |
| Physical Description: | vii, 901 p. : ill. (some col.), col. maps ; 26 cm. |
| Publisher: | W.W. Norton, c2012. |
Related items
| Subject: |
Cooking, Latin American. Cooking, Caribbean. Cooking, Mexican. |
| Genre: |
Cookbooks. |
