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Gran Cocina Latina : The Food of Latin America

Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.

1 available in District.

0 holds on 1 copy.
Location Call Number / Copy Notes Shelving Location Status Due Date
Woodmere (Main) Branch 641.5972 PRE Adult Available -

Record details

  • ISBN: 9780393050691
  • ISBN: 0393050696 : HRD
  • Physical Description: vii, 901 p. : ill. (some col.), col. maps ; 26 cm.
  • Edition: 1st ed.
  • Publisher: New York : W.W. Norton, c2012.

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