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Gran Cocina Latina: The Food of Latin America

Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.

Location Call Number Shelving Location Status Due Date
Woodmere 641.5972 PRE Adult Checked out 09/13/2014

Record details

ISBN: 9780393050691
ISBN: 0393050696 : HRD
Physical Description: vii, 901 p. : ill. (some col.), col. maps ; 26 cm.
Publisher: W.W. Norton,