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Consider the Fork : A History of How We Cook and Eat

Wilson, Bee. (Author).
Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.

0 available in District.

0 holds on 1 copy.
Location Call Number / Copy Notes Shelving Location Status Due Date
Woodmere (Main) Branch 643.3 WIL Adult Checked out 09/14/2015

Record details

  • ISBN: 9780465021765
  • ISBN: 046502176X : HRD
  • Physical Description: xxiii, 327 p. : ill. ; 25 cm.
  • Publisher: New York : Basic Books, 2012.

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