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Language material

Consider the Fork: A History of How We Cook and Eat

Wilson, Bee. (Author). Wilson, Bee. (Credited).

Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.

Location Call Number Shelving Location Status Due Date
Woodmere 643.3 WIL Adult Available -

Record details

ISBN: 9780465021765
ISBN: 046502176X : HRD
Physical Description: xxiii, 327 p. : ill. ; 25 cm.
Publisher: Basic Books,