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"Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, comple...
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Contents
March. Wild ginger ; Weeping willow ; Norway maple ; Kinnikinnick ; Early blue violet -- April. Cleavers ; Purple dead nettle ; Oxeye daisy ; Hairy bittercress ; Stinging nettle -- May. Dandelion ; Asparagus ; Prickly lettuce ; Black elderberry ; ...
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