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"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French eliti...
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Contents
And Paris laughed -- How to tame a friend -- On life and cheese -- Cracking le code -- Seduction for dummies -- A view of the Seine -- We all speak food -- It's not business, it's personal -- The unsinkable -- When you know a non is not a non -- T...
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