text Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
- Summary
- "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraor... Read more
- Contents
-
The fundamentals & the flavors -- Spreads, sauces & cheese -- Salads & soups -- Breads & phyllo -- Rice, beans, grains & eggs -- Vegetables -- Seafood -- Meats -- Family & fire -- Sweets, tea & coffee -- Wines, spirits & cocktails.
- Format
- text
- Description
- 353 pages : color illustrations, 28 cm
- Publisher
- Ecco, an imprint of HarperCollins Publishers 2024
Library | Location | Status |
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Library | Location | Status |
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TADL-WOOD | 641.591822 AND in New Non-fiction | Checked out (Due: 2024-06-20) |
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