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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

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text Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

1 hold on 1 copy

Summary
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraor... Read more
Contents

The fundamentals & the flavors -- Spreads, sauces & cheese -- Salads & soups -- Breads & phyllo -- Rice, beans, grains & eggs -- Vegetables -- Seafood -- Meats -- Family & fire -- Sweets, tea & coffee -- Wines, spirits & cocktails.

Format
text
Description
353 pages : color illustrations, 28 cm
Publisher
Ecco, an imprint of HarperCollins Publishers 2024

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