text Vegetable revelations : inspiration for produce-forward cooking
- Summary
-
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
- Contents
-
Building blocks: Spice blends -- Stocks and broth -- Creamy condiments -- Vinaigrettes -- Crunchy toppings -- Flavor bombs -- Savory sauces. Recipes: Roots -- Leaves -- Stalks -- Brassicas -- Legumes -- Nightshades -- Cucurbits -- Mushrooms.
- Format
- text
- Description
- xx, 314 pages : color illustrations ; 26 cm
- Publisher
- Harper Wave, an imprint of HarperCollinsPublishers 2023
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 SAT in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.65 SAT in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 SAT in Adult Non-fiction | Reshelving |
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