text Cyprus cuisine
- Summary
- "Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastr... Read more
- Contents
-
Introduction -- Drinks -- Bread & pastries -- Soups, salads & small bites -- Main courses -- Pickles, dips & extras -- Cakes & sweets -- Suggested menus -- Cyprus markets.
- Format
- text
- Description
- 274 pages : illustrations (chiefly color) ; 26 cm
- Publisher
- Whitecap 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.595693 LOU in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.595693 LOU in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.595693 LOU in Adult Non-fiction | Reshelving |
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