text Fermented foods : a practical guide
- Summary
- The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has the evidence that fermented foods can help support a healthy gastrointestinal tract, bo... Read more
- Contents
-
Introduction to the microbiota and gut health -- Fermentation: the basics -- Yoghurt -- Milk kefir -- Water kefir -- Kombucha -- Wild fermentation -- Brined fermentation -- Kimchi and other paste-wrapped ferments -- Appendix: the vege-table.
- Format
- text
- Description
- 176 pages : color illustrations ; 25 cm
- Publisher
- The Crowood Press 2020
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 664.024 GIL in Adult Non-fiction | Checked out (Due: 2024-05-30) |
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