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The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes

text The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes

Summary
"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you n... Read more
Contents

Part 1: How to buy, store, and prepare seafood -- Part 2: Techniques -- Part 3: Butters, sauces, and spice mixes -- Part 4: Chowders, soups, and stews -- Part 5: Recipes by species.

Format
text
Description
ix, 485 pages : illustrations ; 24 cm
Publisher
Sterling Epicure 2019

Available Copies

Library Location Status
Woodmere (Main Branch) 641.6 SEA in Adult Non-fiction Available

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