text The world on a plate : 40 cuisines, 100 recipes, and the stories behind them
- Summary
- "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in... Read more
- Format
- text
- Description
- 367 pages : illustrations, map ; 23 cm
- Publisher
- Penguin Books 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.55 HOL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.55 HOL in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.55 HOL in Adult Non-fiction | Available |
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