text The China study cookbook : over 120 whole-food, plant-based recipes
- Summary
-
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
- Contents
-
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
- Format
- text
- Description
- 284 pages : color illustrations ; 23 cm
- Publisher
- 2013
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 CAM in Adult Non-fiction | Reshelving |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5 CAM in Adult Non-fiction | Reshelving |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 CAM in Adult Non-fiction | Reshelving |
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