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In today's mass-produced world, chicken is cheap and eaten nearly everywhere. Yet, it has a secure place in the history of fine cuisine, and can still be prepared with originality and style. From the classic British roast to the traditional French...
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Contents
History of the Domesticated Chicken (2:02) -- Cog Au Vin (5:19) -- Chicken: A Favorite of the British Royals (3:27) -- Tandoori Kebabs (4:28) -- Chicken Soup: An International Dish (3:55) -- Roast Chicken (4:11) -- Chicken in the Fast Food Market ...
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