text The Spanish kitchen : regional ingredients, recipes and stories from Spain
- Contents
- Andalucia: Málaga raisins -- Aragon: olives and olive oil -- Asturias: beans -- Basque Country: bonito del norte -- Cantabria: anchovies -- Castile-La Mancha: Manchego lamb and cheese -- Castile-Leon: Morucha beef -- Castile-Madrid: Chinchón garli... Read more
- Format
- text
- Description
- 160 p. : col. ill., map ; 27 cm.
- Publisher
- Interlink Books 2005
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5946 HYM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5946 HYM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5946 HYM in Adult Non-fiction | Available |
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